Abril Julio 2013 Grupo 3: Búsqueda de información

Patentes

1. Aparato de cocina al aire libre con pantalla térmica extraíble

A cooking apparatus includes a frame with an upper section for holding a pot and a lower section for resting upon an underlying support surface. The frame has a burner element that can be a nozzle tube having a commercially available burner nozzle for generating a cooking flame during use. The nozzle can be fueled with propane, butane or the like using a commercially available tank, regulator and supply hose. The frame can include an upper ring, lower rings, the upper ring providing legs, pot support bars or members for holding the bottom of a pot. A heat shield is comprised of multiple specially configured sections that overlap and connect to the frame. The shield is positioned below the flame during use to lessen heat transfer from the flame to the underlying support surface.

2.- Soluciones de lavado antimicrobianos

The present invention provides antimicrobial solutions that comprise at least one alcohol, at least one antimicrobial agent and at least one chelator and/or anticoagulant. Also provided are methods for rapidly reducing a microbe or a virus from surfaces including surfaces of indwelling medical devices and organic surfaces such as skin and sutures, and inorganic surfaces such as hospital equipment, pipelines etc.

http://worldwide.espacenet.com/publicationDetails/biblio?DB=worldwide.espacenet.com&II=2&ND=3&adjacent=true&locale=en_EP&FT=D&date=20130627&CC=US&NR=2013164363A1&KC=A1

3.- Bomba de dosificación volumétrica para medir las porciones de alimentos incluye bastidor de soporte con el cuerpo de la transferencia, el mecanismo de bombeo y el mecanismo de bombeo

Metering pump has supporting frame with transfer body and pumping mechanism. Body comprises casing and plate placed next to it. Plate has inlet and outlet holes. Pumping mechanism comprises cylinder defining enclosure with piston sliding inside and opening running to second side of casing. Stoppage element for holes is disc placed in cutout.

http://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20000818&DB=worldwide.espacenet.com&locale=en_EP&CC=FR&NR=2789735A1&KC=A1&ND=4

Normas

1.- Norma venezolana materiales y artículos plásticos destinados a estar en contacto con alimentos, determinación de migración global

http://www.sencamer.gob.ve/sencamer/normas/3239-04.pdf

2.- REGLAMENTO SANITARIO DE LOS ALIMENTOS. DECRETO SUPREMO N° 977/96

http://www.sernac.cl/wp-content/uploads/leyes/decreto/ds_977-96_reglamento_alimentos.pdf

3.- REGLAMENTO SOBRE VIGILANCIA Y CONTROL SANITARIO DE ALIMENTOS

http://www.mincetur.gob.pe/newweb/Portals/20/Documentos/Notificaciones/PRT_Vigilancia_Control_Sanitario_Alimentos.pdf

4.- Normas de Buenas Prácticas de Fabricación, Almacenamiento y Transporte de Alimentos para Consumo Humano

http://xa.yimg.com/kq/groups/8655011/1696709834/name/alimentacion_buenas+practica.pdf

5.- Control Sanitario del TRANSPORTE de ALIMENTOS

http://www.publicaciones-isp.org/productos/d081.pdf